Recipe for Grape Jelly Meatballs

November 13, 2012 by Jennifer 1 Comment

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Recipe courtesy of the Quick Meal Queen, Natashja Szortyka. Grape Jelly Meatballs make a perfect appetizer for holiday parties!

Ingredients

2 12-ounce bottles Chili Sauce
1 32-ounce jar grape jelly
1 38-ounce package Mama Lucia Meatballs

Instructions

Combine chili sauce, jelly and meatballs in crockpot.
Cook on low for 5-6 hours or until heated thoroughly and sauce well mixed.

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Now that is easy! Enjoy!

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Filed Under: Kitchen Creations Tagged With: appetizers, Food, Holiday, Recipes

About Jennifer

Jennifer is the owner/editor of Sweep Tight. She recently married a wonderful man and together they live with their two dogs. Jen loves to review products, host giveaways, find freebies, cut coupons and enter sweepstakes. Other hobbies include reading, yoga and running. Connect with Jennifer on Google +

Comments

Liz Neal says:

February 16, 2013 at 2:12 am

I love this recipe. I’ve made it several times for parties, potlucks and such, and people just love them.

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